Wheat Flour Khakra are the snacks, which can be eaten after applying melted ghee as well as sprinkle chaat masala. The snacks provide a delectable sour flavor. Some eat them with the subji and some add them in the topping of chaat. The best thing about these Wheat Flour Khakra is that they are the perfect waist-friendly snacks. These taste toothsome and have flaky, spicy and crunchy texture. Usually, these are made with healthy flour of whole wheat and are free from soy. The traditional snacks mainly belong to Gujarat but are eaten in all parts of the country.